Curbside & Dockside
Take Out Menu
5547 US Highway 51
Manitowish Waters, WI 54545
Call 715-543-2537
Opening May 22, 2020
FOR TAKE OUT ONLY
Appetizers
Catfish Tidbits
½ pound $12.95/fried $14.95/blackened
1 pound $18.95/fried $20.95/blackened
Lightly breaded or Blackened pieces of Catfish served with our house made Tartar Sauce.
BBQ Wingettes $9.95
Seven lightly breaded and fried chicken wings served with our house made BBQ Sauce.
Shrimp Boat(GF) $14.95
Bayou shrimp(6) cocktail served in a boat with our house made cocktail sauce and lemon.
Quacker Bites(GF) $14.95
Blackened Breast of Duck, sliced and served with natural
brown rice and our house made BBQ Sauce.
Gator Bites $12.95
Pieces of alligator(4 oz.) pounded thin, lightly breaded and fried.
Cajun Sausage(GF) $8.95
Our all-beef Cajun sausage, grilled and sliced served with our Cajun Mustard.
Cajun Popcorn $14.95
Crawfish tail meat that has been lightly breaded and deep fried. A great way to try crawfish.
Proudly serving Crawfish from Stelly Farms in Abbeville, Louisiana.
Blackened Chicken Sliders(3 per order) $10.95
Our famous blackened chicken served on our French bread with house made tartar sauce.
Individual Jambalaya(GF) $13.95
“A Little of This – A Little of That” Spicy with Rice as a Staple Ingredient-A Delight! Diced
Chicken, Shrimp, Sausage and Whatever Else the Chef Sees Fit, Topped with a
Blending of Cheese and Served en Casserole
Homemade French Fries $5.00
Sliced to order from Idaho Potatoes.
Garlic Bread $7.00
Seafood Pate(4oz.) Remoulade & Bread $10.00
Bowl of Seafood Gumbo $13.95
Bowl of Soup of the Day $9.95
Available by the Pound
Blackened Chicken $12.00 per pound
Blackened Shrimp $28.00 per pound
Bayou Sauces Available
Tartar Sauce, Barbeque Sauce, Mustard & Remoulade
Also available for purchase Hot Sauces and Seasonings from:
Cajun Chef, Slap Ya Mama & Chef Paul Prudhomme Magic Seasoning Blends
A selection of Bottled Beer & Wine available to purchase.
Entrees & Cajun/Creole Specialties
All Entrees served with warm bread and butter and a choice of Natural Brown Rice(GF),
Chef’s Choice Potatoes, Wild Rice(GF), Chef’s Choice Vegetable(GF) or a House Salad.
Blackened Filet Mignon (8 oz.)(GF) Thirty-seven ninety-five
Two medallions of tenderloin blackened to perfection.
Steak Dianne (GF) Thirty-eight ninety-five
Selected Medallions Cuts of Tenderloin Sautéed to Splendor in Creamy Butter
with Scallions, Fresh Mushrooms, Hint of Garlic and Herbs.
Blackened Chicken(GF) Twenty-four ninety-five
Deboned Thigh Meat , Moderately Seasoned with Our Magic Blackening Mixture.
Filet of Catfish Twenty-seven ninety-five
Your choice of Deep Fried, Blackened(GF) or Creole(GF)
Blackened Catfish Etouffee Thirty-three ninety-five
Catfish Filets are Blackened then blanketed with a choice of Creamy Crawfish Etouffee,
Spicy Crawfish Etouffee or a combination of both.
Bayou Kitchen Jambalaya(GF) Twenty-eight ninety-five
“A little of this ~ A little of that” Spicy with Rice as a Staple Ingredient~A Delight!
Diced Chicken, Shrimp, Sausage and Whatever Else the Chef Sees Fit,
Topped with a Blending of Cheese, served en Casserole.
Blackened Fish of the Day(GF) Market Price
Cajun Sampler Twenty-nine ninety-five
A combination of three entrees, a small portion of Jambalaya,
Crawfish Etouffee(Cajun, Creole or 1/2 and 1/2) and
a filet of Catfish Blackened or Deep Fried.
Bayou Grilled Shrimp(GF) Twenty-eight ninety-five
Bayou Blackened Shrimp(GF) Thirty ninety-five
Six Cajun Garlic Buttered Gulf Shrimp.
Crawfish Etouffee Thirty-four ninety-five
Chef Walter’s original recipe offers this dish in two classic sauces. Our crawfish come
from the Stelly Crawfish Farm in Abbeville, Louisiana. Your choice of either
Cajun Style; Crawfish Tail Meat smothered in a delicate mild Cream Sauce or
Creole Style; a rich, spicy vegetable sauce. Or try a combination of both sauces.
Little Folk’s Menu
(10 AND UNDER PLEASE)
Chicken Strips $7.00
Fried Catfish $7.00
Pasta: Buttered Fettuccini or
Kraft Macaroni and Cheese $6.00
THE ABOVE ARE SERVED WITH A CHOICE
OF POTATO OR APPLESAUCE.
Dessert Menu
Bread Pudding with
Whiskey Butter Sauce
$7.00
Laurel V’s Assortment of
Chocolate Truffles
$10.00
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Duck Lover’s
We proudly serve Maple Leaf Farms Ducks
Duck Etouffee Thirty-four ninety-five
Blackened Breast of Duck Steak(GF) Thirty-three ninety-five
Roast Duck, Cajun Style(GF) Thirty-one ninety-five
BY RESERVATION ONLY, 24 hours advance notice minimum