Entrees of Distinction Cajun/Creole Specialty
Bayou Extra Special Duck Specialties

Entrees of Distinction


FILET MIGNON (8 oz.)

LOUISIANA SURF & TURF
Bayou grilled shrimp
and broiled tenderloin.

STEAK DIANNE
Selected medallion cuts of tenderloin
 saut?d to splendor in creamy butter
  with scallions, fresh mushrooms,
 hint of garlic and herbs.

BLACKENED CHICKEN
Deboned breast and leg, moderately
 seasoned with our Magic Blackening
Mixture, served with natural
brown rice

SHRIMP DeJonghe
A special blended garlic butter

makes this dish superb,
white wine adds the final touch

and natural brown rice.

 

ANGLER'S SPECIAL
Bring in the fish you caught today
We'll fix it for you, just the way you like it.
ONE per person, Please. FRESH, Not frozen and filleted.


Lagniappe
(Cajun French meaning "something a little extra")

RICE FRITTERS
A must. Prize winner,
 National Rice Contest

GARLIC BREAD
The best!

WINE SAUTEED
MUSHROOMS

MOUNTAINS OF
HOMEMADE ONION RINGS

 
All entrees are served with a seafood appetizer, choice of soup, salad cart, warmed French bread and creamy butter.
There is a charge of 1.50  for substitution to entree accompaniment.

** May be blackened for an additional 2.00 charge.




Home | Restaurant | Bar | Menu | Location | Gifts



5547 U.S. Highway 51
Manitowish Waters, WI 54545
Phone: (715) 543-2537     (800) 533-9671