Entrees of Distinction Cajun/Creole Specialty
Bayou Extra Special Duck Specialties

Duck Specialties

DUCK ETOUFFEE
(Chef Walter's Extra Special
 Selection for duck lovers only)
Served with wild rice.

BLACKENED BREAST
OF DUCK STEAK
Another Duck lover's special
Created by Chef Walter
Special tenderizing procedure
makes this disk an extra special treat.
Served with natural brown rice.

By Reservation Only
(24 hour advance notice needed)
 
ROAST DUCK - CAJUN STYLE


Lagniappe
(Cajun French meaning "something a little extra")

RICE FRITTERS
A must. Prize winner,
 National Rice Contest

GARLIC BREAD
The best!

WINE SAUTEED
MUSHROOMS

MOUNTAINS OF
HOMEMADE ONION RINGS

 

All entrees are served with a seafood appetizer, choice of soup, salad cart, warmed French bread and creamy butter.
There is a charge of 1.50  for substitution to entree accompaniment.




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5547 U.S. Highway 51
Manitowish Waters, WI 54545
Phone: (715) 543-2537     (800) 533-9671