Duck Specialties

DUCK ETOUFFEE
(Chef Walter's Extra Special
 Selection for duck lovers only)
Served with wild rice.

BLACKENED BREAST
OF DUCK STEAK
Another Duck lover's special
Created by Chef Walter
Special tenderizing procedure
makes this disk an extra special treat.
Served with natural brown rice.

By Reservation Only
(24 hour advance notice needed)
 ROAST DUCK - CAJUN STYLE

Lagniappe
(Cajun French meaning "something a little extra")

WINE SAUTEED
MUSHROOMS

GARLIC BREAD
The best!

MOUNTAINS OF
HOMEMADE ONION RINGS

All entrees are served with a seafood appetizer, choice of soup, salad cart, warmed French bread and creamy butter.
There is a charge of 1.50  for substitution to entree accompaniment.