Northwoods' home of Louisiana style cooking - in the
words of the restaurant founder, Chef Walter Mazur, "as far north as
the South will ever get."
Louisiana cooking has its
origins in borrowed recipes from varied heritages and cultures. It has been developed and customized by the environment in which
it originated - the fertile bayous of Louisiana.
Founded in 1980 by Chef Walter and his wife, Rita, Blue Bayou
Inn retains the character, complexity and variety of Creole and
Cajun cuisine and New Orleans ambiance which greets your every
Blue Bayou Inn is located on the
shore of Lake Manitowish which is part of the Manitowish Chain of Ten
Lakes. The view of the lake from our dining rooms offers a pleasant complement to your dining experience.