Entrees of Distinction Cajun/Creole Specialty
Bayou Extra Special Duck Specialties

Cajun/Creole Specialty

FILET OF CATFISH
Deep fried
Blackened

CREOLE BAKED CATFISH
Blessed by a spicy rich
Creole sauce with
natural brown rice

BLACKENED CATFISH ETOUFFEE
Catfish filets are blackened, then
 blanketed with a creamy
crawfish etouffee, served with natural brown rice.

CATFISH En PAPILLOTE
Filet of catfish covered by a rich

creamy crawfish etouffee and
cooked in the classic tradition

of France - A parchment paper bag

SHRIMP CREOLE
Spicy, but nice. Gulf shrimp are
simmered to perfection in a  rich
creole sauce with natural brown rice.
CHICKEN PONTALBA
Sauteed diced chicken breast & thigh meat married together with diced potatoes, diced turkey ham, scallions, mushrooms, topped with sauce bernaisse.
BAYOU KITCHEN JAMBALAYA
Prize Winner - National Rice Contest
Diced chicken, shrimp, sausage and more. Topped with a blending of cheese and served en casserole.
SHRIMP VICTORIA
Sour cream based sauce, blessed
with white wine, green onions, mushrooms and seasoning.
Served with natural brown rice or pasta.
BAYOU GRILLED SHRIMP
Cajun garlic buttered served with natural brown rice
SWEET BASIL SHRIMP
Gulf shrimp sauteed in butter,
white wine, basil and spices, with
natural brown rice
SHRIMP AND ARTICHOKE HEARTS
Sauteed lightly in a delicate wine
sauce with natural brown rice
SHRIMP ETOUFFEE
Shrimp with onions, bell peppers and cajun spices in a light roux with
natural brown rice

CRAWFISH ETOUFFEE
Your choice of Cajun or Creole style.
Served with natural brown rice


Vegetarian Entree Delights

VEGETARIAN JAMBALAYA
Bayou seasoned
VEGETARIAN STIR FRY
Bayou seasoned


Lagniappe
(Cajun French meaning "something a little extra")

RICE FRITTERS
A must. Prize winner,
 National Rice Contest

GARLIC BREAD
The best!

WINE SAUTEED
MUSHROOMS

MOUNTAINS OF
HOMEMADE ONION RINGS

 

All entrees are served with a seafood appetizer, choice of soup, salad cart, warmed French bread and creamy butter.
There is a charge of 1.50  for substitution to entree accompaniment.

** May be blackened for an additional 2.00 charge.




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5547 U.S. Highway 51
Manitowish Waters, WI 54545
Phone: (715) 543-2537     (800) 533-9671